Title: Grilled Fennel with Pecan Sauce
Categories: Famous Vegetarian Sauce
Yield: 4 Servings

1	lb	Fennel; fresh
		Herb infused olive oil
		Pecan sauce
1/2		Stick sweet cream butter
1/4	c	Pecans; ground
		Splash tarragon vinegar; or white wine

FENNEL Clean and prepare the fennel by discarding the stalks and trimming the bulb. Slice. Brush lightly with herbed olive oil. Grill over hot coals until tender. Brush with additional olive oil, when you turn them. 10 minutes on each side should produce a tender veggie.

PECAN SAUCE Heat the butter over medium heat in an opened skillet. Add the pecans stirring constantly until they brown lightly. Remove from the heat and splash with the tarragon vinegar. Serve immediately over grilled fennel.

Me ke aloha, Mary

Posted to MM-Recipes Digest V4 #10

Recipe by: Chef Jean Michele LaGardien

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